Blackened Fish Tacos with Cilantro Lime Sauce

For Cilantro Lime Sauce:

• 1 c cilantro

• 1/2 c Greek yogurt

• 4 T lime juice

• 1/2 t cumin

• 1 clove garlic

• 1/2 large avocado

For Blackened Seasoning:

• 2 t chili powder

• 2 t garlic powder

• 2 t onion powder

• 2 t paprika

• 2 t cumin

• 1/2 t salt

• 1/8-1/4 t cayenne

• 1/4 t pepper

For the Tacos:

• 1 lb cod, cut into 2" strips

• 2 T avocado oil

• 1 c shredded carrots (matchsticks)

• 1 c shredded purple cabbage

• 1 jalapeno, sliced

• 1/2 avocado, thinly sliced

• taco tortillas

• cilantro to garnish

1. Whisk all ingredients for the blackened seasoning together in a small bowl. Pat cod dry then toss in seasoning and set aside.

2. Make the cilantro lime sauce. Put all ingredients in a food processor and pulse until smooth and creamy. Set aside.

3. Heat avocado oil in a medium skillet over medium heat. Once warm, add the seasoned cod and cook for 2-3 minutes on each side, until the internal temperature reaches 145F.

4. Assemble! Layer the cod, carrots, cabbage, avocado, and jalapenos in a tortilla. Top with cilantro lime sauce and cilantro, then serve immediately.

Enjoy!!