Pomegranate Walnut Baked Brie Dip

Ingredients:

• 6-8 oz brie cheese wheel

• 3 T dark brown sugar

• 1/4 c chopped walnuts

• 2 T honey

• 1/4 c pomegranate arils

• Maldon sea salt (optional)

Directions:

1. Preheat oven to 350°F and line a small rimmed baking sheet with parchment paper or (unless you're using a cocotte, which is basically a tiny dutch oven)

2. Using a sharp knife, slice the brie wheel in a checkered pattern. Sprinkle the brown sugar, walnuts, and honey on top.

3. Bake for 1-12 minutes, until lightly bubbling, then remove from heat.

4. Sprinkle pomegranate arils and Maldon sea salt on top, then serve immediately with crackers!

Enjoy!!