Roasted Ranch Fingerling Potatoes

For the Ranch Seasoning:

• 1 T dried dill

• 2 t garlic powder

• 2 t onion powder

• 2 dried parsley

• 1/2 t salt

• 1 t pepper

For the Potatoes:

• 1 lb fingerling potatoes, halved lengthwise

• 1 T EVOO

• 1 1/2 - 2 T ranch seasoning

Directions:

1. Preheat oven to 400F and line a baking sheet with parchment paper.

2. Whisk together ranch seasoning ingredients and set aside.

3. In a medium mixing bowl, add the fingerling potatoes and EVOO. Mix together until fully coated. Add the ranch seasoning and mix again until fully combined.

4. Arrange in a single layer, cut-side down, on the prepared baking sheet and roast for 35-40 minutes or until browned and crispy.

Enjoy!!