Sweet Potato Breakfast Hash

Ingredients:

• 2 t avocado oil

• 1/2 c diced sweet potatoes

• pinch of salt

• pinch of pepper

• 1 1/2 T shallot, minced

• 2 links Bilinski's cooked breakfast sausage, halved and sliced

• 2 eggs

• 1/3 c arugula

• 5-7 cherry tomatoes, havled

• 1/2 small avocado, sliced

• red pepper flakes to taste

• 3 chives, chopped (optional)

Directions:

1. Heat avocado oil in a medium saucepan over medium heat. Once warm, add the sweet potatoes and season with salt and pepper. Cook for 8-10 minutes with the lid on, stirring frequently to keep the sweet potatoes from burning.

2. Add the minced shallot and sauté for 2-3 minutes, until fragrant. Add the sausage and cook until heated through, another 2-3 minutes.

3. Move the mixture to the side of the pan and crack the eggs into the open half. Season with salt and pepper and cook for about 2 minutes, until over easy. Remove the pan from heat.

4. Layer the sweet potato mixture on the bottom of a plate, then top it with the eggs, arugula, tomatoes, and avocado. Sprinkle red pepper flakes and chives on top and serve.

Enjoy!!